Rabbit Almondine
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | Rabbit cut in pieces | |
| 1/4 | c | Liquid oil |
| 1/3 | c | Flour |
| 1 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | c | Water |
| 1 | Medium onion cut into rings | |
| 1/4 | c | Toasted slivered almonds |
| 1 | c | Chicken broth |
| 1/2 | ts | Rosemary |
| 1 | ts | Lemon rind |
| 1/2 | c | Sour cream |
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