Rabbit and Oyster Gumbo
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Vegetable oil |
| 3/4 | c | Flour |
| 2 | c | Chopped onions |
| 1/2 | c | Chopped bell pepper |
| 1/2 | c | Chopped celery |
| 1 | tb | Minced garlic |
| Essence | ||
| 2 | qt | Brown stock; (rabbit, beef, veal, etc.) |
| 3 | Bay leaves | |
| 1 | Whole rabbit, cut into pieces,; about 2 1/2 pounds | |
| 2 | Dozen oysters, shucked with; 1/4 cup of their liquor | |
| 3 | ts | Fil_ powder |
| 2 | tb | Chopped parsley |
| Salt and pepper | ||
| 2 | c | Cooked white rice,; hot |
| 2 | tb | Chopped parsley |
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