Rabbit and Wild Mushroom Gumbo
| Yield: | 6 Servings |
| Categories: | Mushrooms, Rabbit, Soups |
| 1 | Recipe Dark Roux; see * Note | |
| 10 | c | Dark chicken or rabbit stock |
| 1 1/2 | c | Chopped onions |
| 3/4 | c | Chopped green peppers |
| 3/4 | c | Chopped celery |
| 1 | lg | Rabbit; cut into 8 pieces, bones and all |
| 3 | c | Sliced wild mushrooms |
| 1 | Bay leaf | |
| 1 | ts | Cayenne pepper |
| 2 | ts | Salt |
| 1/2 | c | Sliced green onions |
| 1/4 | c | Chopped parsley |
| Salt; to taste | ||
| Freshly-ground black pepper-- to taste | ||
| 1 1/2 | c | Steamed rice |
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