Rabbit, Andouille Sausage and Wild Mushroom Gumbo
| Yield: | 1 Servings |
| Categories: |
| 1 | Rabbit; about 3 pounds, dressed, cut into serving pieces | |
| 1 | tb | Rustic Rub |
| 1 | c | Emeril's Rustic Brown Roux |
| 2 | c | Chopped onions |
| 2 | c | Chopped celery |
| 1 | c | Chopped bell peppers |
| 1 | tb | Chopped garlic |
| 1 | tb | Chopped shallots |
| 3 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Black pepper |
| 3 | Bay leaves | |
| 1/2 | lb | Andouille sausage; cut into 1/2-inch links |
| 2 | c | Sliced assorted wild mushrooms |
| 3 | qt | Water |
| 3 | c | Cooked long-grain rice; warm |
| 2 | tb | Chopped parsley |
| Essence |
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