Rabbit Bourguignon
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | md | Rabbit, cut-up fryer |
| 2 | c | Dry red wine |
| 1 | md | Onion, cubed |
| 2 | lg | Carrots, chopped |
| Bouquet garni * | ||
| 3 | Garlic cloves, minced | |
| 1/4 | ts | Cloves, ground |
| 6 | sl | Bacon, lean |
| 18 | Baby onions or shallots,pee | |
| 18 | Button mushrooms | |
| 3 | tb | Flour |
| Salt and pepper to taste | ||
| Fresh parsley, chopped |
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