Rabbit Cake
| Yield: | 1 Servings |
| Categories: |
| THE CAKE | ||
| 2 | c | All-purpose flour |
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 1 | c | Milk |
| 3 1/2 | ts | Baking powder |
| 1 1/4 | ts | Vanilla |
| 1 | ts | Salt |
| 3 | Eggs | |
| CREAM CHEESE FROSTING | ||
| 1 | pk | (3-ounce) cream cheese; softened |
| 1 | ds | Salt |
| 1 | tb | Milk |
| 2 1/2 | c | Confectioners' sugar |
| 1 | ts | Vanilla |
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