Rabbit Chasseur
| Yield: | 4 Servings |
| Categories: | Game, Meats, New Orleans |
| 2 | Rabbits, cut into serving | |
| DIVIDER | -- pieces | |
| 1/4 | c | Oil, peanut |
| 1/4 | c | Onions, chopped |
| 1 | lb | Mushrooms, sliced |
| 2 | md | Tomatoes, chopped |
| Flour | ||
| Salt (to taste) | ||
| Pepper, white (to taste) | ||
| 3 | Bay leaves | |
| 1 | tb | Paste, tomato |
| 2 | c | Wine, white |
| BUERRE MANIE | ||
| 2 | tb | Flour |
| 2 | tb | Butter |
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