Rabbit Curry
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| INGREDIENTS: | ||
| 1 | Stick of butter or | |
| Margarine. melted | ||
| 1 | Onion, chopped | |
| 1 | c | Chicken broth |
| 1 | tb | Curry powder |
| 1 | Young rabbits, cut into | |
| Pieces | ||
| 1/2 | c | Flour |
| 1 | Tart apple, chopped | |
| 2 | c | Sour cream |
| 2 | ts | Orange peel, grated |
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