Rabbit in Green Peppercorns and Wine Sauce
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | lg | Rabbit, about 3 pounds, cut up |
| 2 | c | Dry white wine |
| 1 | tb | Green peppercorns |
| 1/2 | c | Cream or half-and-half or Mock Cream (to follow) |
| Salt and black pepper, freshly ground, to taste |
Advertisement