Rabbit in Mustard Sauce
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | Fresh rabbit, 2 1/2-3 lb, in | |
| Pieces | ||
| 1/3 | c | Peanut oil |
| 1 | tb | Unsalted butter |
| 1/2 | c | Whole-grain mustard |
| 3 | c | Dry white wine |
| 1 | c | Creme fraiche, sour cream, |
| Or plain yoghurt | ||
| Salt to taste | ||
| 1/4 | c | Fresh minced parsley, for |
| Garnish |
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