Rabbit in Potacchio
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Rabbit, 3 to 4 pounds, cut into pieces |
| Flour | ||
| 6 | tb | Virgin olive oil, plus 4T |
| 4 | Shallots, thinly sliced | |
| 3 | Cloves garlic, thinly sliced | |
| 3 | tb | Fresh rosemary leaves, chopped |
| 2 | Dry hot chilies, whole | |
| Juice of 1 lemon, plus | ||
| Zest of 3 lemons | ||
| 1 | lb | Canned peeled tomatoes, drained and roughly chopped |
| 12 | oz | Dry white wine |
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