Rabbit in White Wine
| Yield: | 2 Servings |
| Categories: | Meats |
| 1 | Lg. Rabbit cut in pieces | |
| 3 | tb | Butter |
| 1 | Onion, sliced | |
| 1 | Carrot, sliced | |
| 2 | Celery stalks, diced | |
| 1/4 | ts | Thyme |
| 1/4 | ts | Marjoram |
| 1 | c | Chicken bouillon |
| 2 | tb | Vinegar |
| 1/2 | c | Dry white wine |
| 1/4 | c | Sour cream |
| Salt & pepper |
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