Rabbit Livers in Puff Pastry
| Yield: | 4 Servings |
| Categories: | Pastries, Appetizers, Meats |
| 350 | g | Fresh rabbit livers |
| 300 | g | Leeks; white part only |
| 2 | Shallots; chopped | |
| 1 1/2 | dl | Cream |
| 50 | g | Butter |
| 200 | g | Puffpastry |
| Salt | ||
| Pepper | ||
| Cayenne | ||
| Pepper | ||
| 20 | ml | Cognac |
| Chives; chopped | ||
| 1 | Egg |
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