Rabbit Pie
| Yield: | 12 Servings |
| Categories: | Meats |
| 2 | Jack rabbits -or- | |
| 4 | Cottontails | |
| 1 | Celery stalk, diced | |
| 1 | Lg. onion, diced | |
| Salt & Pepper | ||
| 1 | pk | Prepared biscuits |
| GRAVY | ||
| Reserved stock | ||
| Chicken bouillon | ||
| 1 | Medium onion, diced | |
| Celery (from above stalk) | ||
| Flour | ||
| Salt | ||
| Pepper | ||
| Sage | ||
| Poultry seasoning |
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