Rabbit Provencale
| Yield: | 1 Servings |
| Categories: | Meats |
| 3 1/2 | lb | Rabbit |
| 1 1/2 | tb | Oil |
| 1 1/2 | tb | Butter |
| 1/4 | lb | Diced bacon |
| 1 | Minced garlic clove | |
| 1 | lg | Diced onion |
| 2 | Diced green peppers | |
| 1/4 | lb | Mushrooms |
| 1 | lb | Tomatoes (peeded, seeded & |
| Chopped) | ||
| 1 | ts | Basil |
| 1 | ts | Thyme |
| 1 | ts | Marjoram |
| 1 | tb | Parsley |
| 1 | tb | Dijon mustard |
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