Rabbit Stew
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes, Stews |
| 3 | Rabbits cut into pieces | |
| 1 | c | Flour |
| 1/4 | c | Olive oil |
| 1/2 | c | Onions, chopped |
| 2 | Garlic clove, minced | |
| 1/4 | c | Wine, sherry, dry |
| 1 | c | Chicken broth |
| 1 | c | Game marinade, strained |
| 1 | ts | Thyme |
| 1 | ts | Sage |
| 1 | ts | Cayenne pepper |
| 1/4 | c | Parsley, minced |
| Salt & pepper to taste |
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