Rabbit Stew in White Wine Sauce (Pressure Cooker)
| Yield: | 4 Servings |
| Categories: |
| 4 | ts | Vegetable oil -- divided |
| 1 1/2 | lb | Rabbit -- cut in pieces |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic -- minced | |
| 1 | md | Green bell pepper -- in 1" |
| Squares | ||
| 1 | c | Mushrooms -- sliced |
| 2 | ts | Flour |
| 3 | md | Tomatoes -- blanch/peel/chop |
| 1/2 | c | Wihite wine |
| 1/4 | c | Water |
| 1 | pk | Instant chicken broth and |
| Seasoning mix | ||
| 1/4 | ts | Thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Fresh parsley -- chopped |
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