Rabbit Stew with Oysters
| Yield: | 6 Servings |
| Categories: | Game |
| 1 | Rabbit; cut up | |
| Flour; salt and pepper | ||
| Bacon drippings | ||
| 2 | Beef bouillon cubes | |
| Potatoes; peeled and cut in chunks | ||
| Carrots; peeled and cut in chunks | ||
| Boiling-size onions; peeled | ||
| 1 | cn | (8-oz) oysters; with liquid |
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