Rabbit Terrine
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes |
| 1 | md | Rabbit, cut up fryer |
| 1 1/2 | lb | Pork, lean, boneless, diced |
| Salt to taste | ||
| 1 | ts | Coarse black pepper |
| 3 | Garlic cloves, chopped | |
| 1 | ts | Crused dried thyme |
| 1 | md | Onion, chopped |
| 1 | tb | Dijon mustard |
| 1/2 | c | Shelled pistachios |
| 1/2 | lb | Bacon, lean, sliced |
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