Rabbit with Chocolate
| Yield: | 4 Servings |
| Categories: |
| 1 | Rabbit, big and tender (now uis the season and hunting a lot) | |
| 1 | Onion (cut in fine slices) | |
| 2 | Carrots (cut in fine slices) | |
| 1/2 | oz | Chocolate (heavy chocolate-no milked) |
| 2 | Cloves of garlic | |
| 1 | Glass of white wine-dry- table-cooking wine | |
| 50 | g | Pork fat |
| 1 | Bouquet of parsley | |
| 1 | Leaf of laurel | |
| Black pepper -powder- | ||
| 4 | Spoons of olive oil | |
| Water and salt | ||
| Optional: mushrooms, butter (no light, please), 1 garlic clove, parsley |
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