Rabbit with Plums
| Yield: | 1 Servings |
| Categories: | Meats |
| 1/3 | c | Butter |
| 3 | tb | Oil |
| 3 1/2 | lb | Cut up rabbit |
| 3 | lg | Coarsely diced carrots |
| 1 | Coarsely diced med onion | |
| 1 1/2 | lb | Pitted plum |
| 1 1/2 | c | Sherry |
| 1 | ts | Basil |
| 1 | ts | Parsley |
| 1/4 | ts | Pepper |
| 3 | tb | Flour |
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