Rabbit with Red Wine, Orange and Allspice
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | Rabbit, 2 1/2-3 lb, cut in 8 | |
| Serving pieces | ||
| 1 | sm | Carrot, sliced thin |
| 1 | lg | Garlic clove, sliced thin |
| 2 | Bay leaves, crumbled fine | |
| 1 | ts | Ground allspice |
| 1/2 | ts | Pepper |
| 3 | tb | Olive oil |
| 1 | c | Dry red wine |
| 2/3 | c | Orange juice |
| 1/2 | ts | Grated orange rind |
| 3 | tb | Dark rum |
| 2 | tb | Flour |
| Sliced small oranges for | ||
| Garnish |
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