Rabbit with Sweet Sausages
| Yield: | 4 Servings |
| Categories: | Meats, Alcohol |
| -JUDI M. PHELPS (G.PHELPS1) | ||
| 1 | lb | Italian sweet sausages(mild) |
| 1 | Rabbit; cut in 8 pieces | |
| 3 | cl | Garlic; minced |
| 1 | md | Onion; chopped |
| 2 | Red bell peppers; thinly sliced | |
| 1 | cn | Plum tomatoes-16 oz; undrained |
| 1/2 | ts | Dried red pepper flakes |
| 2 | tb | Tomato paste |
| 1/4 | c | Dry white wine |
| 1 | tb | Fresh basil; minced OR |
| 1 | ts | Dried basil |
| 1 | tb | Fresh oregano; minced OR |
| 1 | ts | Dried oregano |
| Juice of half orange | ||
| Zest of 1 orange | ||
| 1/2 | ts | Salt; optional |
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