Rabbit with Tomatoes and Herbs
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | Rabbit Backs,each cut into | |
| Four pieces | ||
| 2 | tb | Thyme,chopped |
| 4 | Cloves Garlic,pressed | |
| Salt | ||
| Pepper | ||
| 16 | sl | Bacon, lean |
| 3 1/2 | tb | Oliveoil |
| 2 1/2 | lb | Tomatoes,quartered |
| 2 | lg | Onions, chopped |
| 2 | tb | Basil, chopped |
| 2 | Bayleaves |
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