Rack of Lamb Lafayette
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Racks of lamb | |
| 4 | Cloves garlic; chopped | |
| Fresh mint to taste | ||
| 1 | ts | Thyme |
| 1 | ts | Rosemary |
| 2 | Bay leaves | |
| 1/4 | c | Olive oil |
| Salt and pepper to taste | ||
| 1/4 | c | Dijon mustard |
| 1 | tb | White wine |
| Bread crumbs |
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