Rack of Lamb W/ Sun-Dried Cherry Sauce and Parsnip Chips
| Yield: | 1 Servings |
| Categories: |
| 4 | 8-bone lamb racks | |
| MARINADE | ||
| 1 | c | Olive oil |
| 1/2 | c | Dry white wine |
| 1 | tb | Fresh garlic; minced |
| 2 | ts | Each minced fresh rosemary and thyme; 1 teaspoon each |
| 1 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| Sun-Dried Cherry Sauce (recipe follows) | ||
| GARNISH | ||
| Deep fried parsnip chips | ||
| Braised swiss chard | ||
| Fresh thyme <<Or>> | ||
| Rosemary sprigs |
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