Rack of Lamb with Bacon Vinaigrette
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | Trimmed lamb racks 8 ribs each | |
| 1/4 | c | Olive oil |
| 2/3 | c | Red wine vinegar |
| 1 | ts | Minced garlic |
| 1 | ts | Ground coriander |
| 1 | ts | Kosher salt |
| 1 | ts | Ground black pepper |
| 1/2 | lb | Bacon; cut in 3/4-in pieces |
| 1/2 | c | Low-sodium chicken broth |
| 1 | tb | Dijon mustard |
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