Rack of Lamb with Honey-Hazelnut Crust
| Yield: | 12 Servings |
| Categories: | American |
| 1 1/2 | c | Hazelnuts; ground |
| 1 1/2 | c | White bread crumbs; fresh |
| 1/4 | c | Fresh rosemary; minced |
| 6 3/4 | lb | Lamb racks; frenched |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Honey |
| As needed salt and pepper |
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