Rack of Lamb with Hot-Sweet Mustard
| Yield: | 1 Servings |
| Categories: |
| 2 | 8-Bone Racks Of Lamb, 1 1/2 pounds each | |
| Kosher Salt And Freshly Ground Black Pepper | ||
| 2 | tb | Olive Oil |
| 2 | tb | Garlic, chopped |
| 2 | tb | Chopped Shallots Or Scallions, white part only |
| 3/4 | c | Hot-Sweet Mustard |
| 4 | tb | Fresh Mint, chopped |
| 2 | tb | Dry Sherry |
| 1/2 | ts | Freshly Ground White Pepper |
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