Rack of Lamb W/mustard Herbed Crust
| Yield: | 4 Servings |
| Categories: | Lamb, Meats, Maille |
| 2 | tb | Mallie Honey Mustard (Mallie is prounced MY) |
| 2 | tb | Mayonnaise |
| 5 | tb | Olive Oil |
| 1/4 | ts | Dried hot red pepper flakes |
| 2 | Garlic cloves, Minced | |
| 2 | ts | Dried rosemary |
| 1 | c | Fresh bread crumbs |
| 2 | 1 1/4 lb. single rachs of lamb, trimmed of fat |
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