Racks of Lamb with Lemon and Mint
| Yield: | 4 Servings |
| Categories: | Meats, Valentine's Day |
| 2 | Racks of lamb (ea.3/4 lb.) | |
| LEMON MINT MARINADE: | ||
| 2 | tb | Chopped fresh mint (or |
| 1 tsp dried) | ||
| 1 | ts | Grated lemon rind |
| 2 | tb | Lemon juice |
| 1 | tb | Vegetable oil |
| Pinch of pepper |
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