Raclette #2
| Yield: | 4 Servings |
| Categories: | Cheese |
| PRO PERSON | ||
| 150 | g | Raclette-ka"se |
| 3 | Bis | |
| 4 | Kartoffeln | |
| 2 | Tomaten | |
| Knoblauch | ||
| Oliveno"l | ||
| Petersilie | ||
| Basilikum | ||
| Salz | ||
| Pfeffer | ||
| PER PERSON | ||
| 150 | g | Raclette |
| 3 | -(up to) | |
| 4 | Potatoes | |
| 2 | Tomatoes | |
| Garlic | ||
| Olive oil | ||
| Parsley | ||
| Basil | ||
| Salt | ||
| Pepper |
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