Radercakes
| Yield: | 20 Servings |
| Categories: | Cookies |
| 3 | Eggs | |
| 3 1/2 | tb | Milk |
| 3 1/2 | oz | Butter, melted |
| 3 1/2 | oz | Sugar |
| 1 | pn | Salt |
| 16 | oz | Flour |
| 1 | pn | Cinnamon |
| 1/3 | oz | Bakingpowder |
| Butter or Oil for frying | ||
| Powdered Sugar |
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| Yield: | 20 Servings |
| Categories: | Cookies |
| 3 | Eggs | |
| 3 1/2 | tb | Milk |
| 3 1/2 | oz | Butter, melted |
| 3 1/2 | oz | Sugar |
| 1 | pn | Salt |
| 16 | oz | Flour |
| 1 | pn | Cinnamon |
| 1/3 | oz | Bakingpowder |
| Butter or Oil for frying | ||
| Powdered Sugar |