Radiatore Provencale
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Salt |
| 1 | lb | Dried radiatore or spiral pasta |
| 2 | tb | Water or vegetable broth for sauteing |
| 1 | Clove Garlic; minced | |
| 1 | lg | Onion; chopped |
| 1 | lg | Green bell pepper; chopped |
| 1 | md | Eggplant; cut into 1-inch pieces |
| 1 | lb | Plum tomatoes; chopped |
| Salt and freshly ground black pepper; to taste | ||
| Parmesan soy cheese; (opt) |
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