Radicchio and Goat Cheese Gratin with Balsamic Vinegar
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Heads radicchio quartered lengthwise |
| 2 | oz | Virgin olive oil |
| 8 | Sage leaves | |
| 8 | oz | Soft goat cheese; (preferably Coach Farm) |
| 1 | tb | Fresh rosemary leaves,; finely chopped |
| 1 | lg | Egg |
| 4 | tb | Parmesan cheese,; grated |
| 2 | tb | Balsamic vinegar; plus 4 tablespoons |
| Salt and freshly ground pepper |
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