Radicchio and White Bean Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 1 | tb | Minced shallot |
| 2 | 15-oz cans small white | |
| Beans, drained, rinsed and | ||
| Drained again | ||
| 1 | 6-oz head radicchio, leaves | |
| Separated, shredded | ||
| 1 | sm | Red bell pepper, stemmed, |
| Seeded and minced | ||
| 1/3 | c | Finely minced parsley |
| 10 | Kalamata olives, pitted, | |
| Coarsely chopped | ||
| 3 | tb | Red wine vinegar |
| 1 | ts | Minced garlic |
| 1 | ts | Grainy mustard |
| 2 | tb | Olive oil |
| 1/4 | ts | Salt |
| Freshly ground black pepper | ||
| To taste |
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