Radicchio, Gruyere, Grilled Bread Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 4 | sl | Country bread, thin; cut from a lg round loaf |
| 1 | Clove garlic; peel/halve | |
| 2 | md | Radicchio heads; cored/ cut in thin strips |
| 3 | oz | Gruyere cheese; thin shaved |
| 2 | tb | Walnuts; coarsely chopped |
| 4 | tb | Extra-virgin olive oil |
| 3 | tb | Red wine vinegar |
| 1 | ts | Fine-quality mustard |
| ;salt & pepper to taste |
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