Radish or Cucumber Salad (Korean)

Yield:	8 Servings
Categories:	Korean, Salads

1	lg	Korean radish or
1		Thinly sliced English cucumber
2	ts	Salt
2	ts	Red pepper *
2	ts	Sugar
1 1/2	tb	Vinegar
2	tb	Minced scallion
1	ts	minced garlic