Radish Sandwiches with Petal Butter
Yield: | 6 Servings |
Categories: | Appetizers |
4 | tb | Lightly salted butter, softened |
1 | tb | Sour cream |
1 1/2 | ts | Fresh dill, minced |
1 | tb | Edible, mild-flavored wildflower petals, lightly chopped* |
French baguette, (about 1/2 loaf) | ||
1 | bn | Radishes, (10 or 12 radishes) |
Extra edible flowers for garnish, if desired |
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