Radishes in Cream
| Yield: | 4 Servings |
| Categories: | Side dishes, Salads, Vegetables |
| 1 | bn | Radishes; thinly sliced |
| Lettuce leaves | ||
| DRESSING | ||
| 1/4 | c | Thinly sliced scallions |
| 1/4 | c | "Lite" sour cream |
| 1/4 | c | Fresh plain yogurt |
| 1 | pn | Salt |
| 1/4 | ts | Fresh ground pepper |
| 1/2 | ts | Prepared horseradish |
| 1 | tb | Chopped parsley |
| GARNISH | ||
| 1 | tb | Chives; minced |
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