Raggedy Britches
| Yield: | 20 Servings |
| Categories: | Cookies |
| BARB DAY | ||
| 1 | c | Butter; softened |
| 2 | c | Sugar |
| 6 | Egg yolks; lightly beaten | |
| 2 | Whole nutmegs; grated | |
| 2 | Lemons; grated rind only | |
| 6 | c | Flour; sifted |
| 6 | Egg whites; stiffly beaten Hot oil for frying Powdered Sugar |
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