Ragoo of Onions
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Bread crumbs |
| 1/2 | Stick butter for bread crumbs | |
| 1 | Stick butter for onions | |
| 2 | c | Very small onions; blanched & peeled |
| 4 | lg | Yellow onions; peeled & chopped |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| Fresh ground black pepper to taste | ||
| 1/2 | c | Good brown gravy |
| 1 | ts | Dijon-style mustard (grey poupon) |