Ragoo of Onions
Yield: | 4 Servings |
Categories: | Vegetables |
1 | c | Bread crumbs |
1/2 | Stick butter for bread crumbs | |
1 | Stick butter for onions | |
2 | c | Very small onions; blanched & peeled |
4 | lg | Yellow onions; peeled & chopped |
2 | tb | Flour |
1/2 | ts | Salt |
Fresh ground black pepper to taste | ||
1/2 | c | Good brown gravy |
1 | ts | Dijon-style mustard (grey poupon) |
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