MealSteps

Ragoo of Onions

Yield: 4 Servings
Categories: Vegetables
1cBread crumbs
1/2Stick butter for bread crumbs
1Stick butter for onions
2cVery small onions; blanched & peeled
4lgYellow onions; peeled & chopped
2tbFlour
1/2tsSalt
Fresh ground black pepper to taste
1/2cGood brown gravy
1tsDijon-style mustard (grey poupon)