Ragout De Boeuffor Pressure Cooker

Yield: 4 Servings
Categories:
2lbRound stea
(cut into narrow strips)
1/2cFlour
1/4tsPepper
1tsPaprika
1 1/2tsGarlic salt
2tbCooking oil
1Onion; sliced
1/2cBurgundy wine
8ozCan button mushrooms; draine
1/2cMushroom liquid or water
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