Ragout De Pattes Et De Boulettes - Petit Poucet Restaurant
| Yield: | 10 Servings |
| Categories: | Main Dishes |
| RAGOUT DE PATTES | ||
| 4 | Pork hocks, halved | |
| 1 | lg | Onion |
| 1 | Bay leaf | |
| 1/2 | ts | Dried savory |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Ground cloves |
| Cold water | ||
| 2 | tb | Butter |
| 2 | tb | Brown flour (see note) |
| BOULETTES | ||
| 2 | lb | Lean ground pork |
| 1 | lg | Onion finely chopped |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| Salt & fresh ground pepper | ||
| 2 | Slices of bread crumbled | |
| 1 | Egg, beaten | |
| 1/4 | c | Oatmeal flour (up to 1/2 c) |
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