Ragout De Porc - Pork Stew
| Yield: | 6 Servings |
| Categories: | Pork, Soups |
| 2 | tb | Vegetable oil |
| 2 | lb | Pork (Boston Butt), trimmed |
| And cut into cubes | ||
| 1 | lg | Onion, chopped |
| 1 | lg | Carrot, chopped |
| 1 | Rib of celery, chopped | |
| 8 | Garlic cloves, chopped | |
| 3 | c | Red wine |
| 1 | Bouquet garni* | |
| ds | Salt to taste | |
| ds | Pepper to taste | |
| 1 1/2 | c | Stock (veal, or beef, or |
| Chicken) |
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