Ragout of Chanterelles with Route
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Medium-sized pasta such as Route; (Wheels) |
| 1/2 | lb | Chanterelles |
| 2 | tb | Chopped roasted garlic |
| 2 | tb | Minced shallots |
| 2 | tb | Chopped assorted herbs (such as parsley; basil, tarragon, chervil or thyme) |
| 3/4 | c | Mushroom stock |
| 2 | tb | Butter |
| Salt and pepper | ||
| Parmesan cheese; for grating |
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