Ragout of Kidney Beans in Smoked Pepper and Tom
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | tb | Vegetable oil |
| 2 | lg | Onions, chopped |
| 3 | Cloves garlic, finely chop'd | |
| 2 | tb | Chili powder* |
| 1 | tb | Chopped chipotle peppers in |
| Adobo sauce, or to taste | ||
| 2 | ts | Ground cumin |
| 1 | ts | Dried oregano |
| 28 | oz | Can plum tomatoes (with |
| Juices), chopped | ||
| 1 | lg | Green bell pepper, cored, |
| Seeded and chopped | ||
| 1 | lg | Red bell pepper, cored, |
| Seeded and chopped | ||
| 2 | sm | Zucchini, trimmed and chop'd |
| Salt & freshly ground black | ||
| Pepper | ||
| 19 | oz | Can red kidney beans, |
| Drained & rinsed | ||
| 6 | tb | Reduced-fat sour cream or |
| GARNISH | ||
| 6 | tb | Plain nonfat yogurt |
| Fresh cilantro leaves |
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