Ragout of Pork
| Yield: | 12 Servings |
| Categories: | Meat |
| 1 | 8-lb. pork loin; cut into 2 cubes; bones sawed. | |
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | Carrots; scraped and chopped | |
| 2 | Celery ribs; chopped | |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Thyme |
| 1 | Bay leaf | |
| 8 | c | Dry red wine |
| 1/2 | c | Corn oil |
| 1/2 | c | Flour |
| 1 | lb | Mushrooms; sliced |
| 2 | tb | Butter |
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