Ragu Alla Bolognese
| Yield: | 12 Servings |
| Categories: | Pasta, Italian, Sauces |
| 1/2 | oz | Dried porcini mushrooms |
| 1/2 | lb | Lean veal shoulder |
| 1/2 | lb | Lean beef round or shin |
| 2 1/2 | oz | Pancetta or blanched bacon |
| 4 | oz | Large yellow onion |
| 1 | lg | Carrot |
| 1 | lg | Celery stalk |
| 5 | tb | Butter |
| 3 | tb | Olive oil |
| 1 | tb | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | c | Dry red wine |
| 2 1/2 | c | Drained canned plum tomatoes |
| 1/2 | c | Heavy cream |
| Freshly grated parmigiano | ||
| Freshly ground pepper |
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