Ragu Casserole with Garlic Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Dried pasta; a fluffy shape, like corkscrews |
| 2 | c | White sauce; (recipe follows) |
| 4 | c | Thick tomato sauce |
| 1/3 | c | Bread crumbs |
| Grated parmesan cheese | ||
| WHITE SAUCE | ||
| 4 | tb | Butter |
| 4 | tb | Flour |
| 3 | Cloves garlic; peeled and crushed | |
| 2 | c | Milk |
| Salt and pepper |
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